meat
How a vegetarian meal in London made Mahatma Gandhi renounce meat ‘by choice’
An excerpt from ‘Governing Bodies: A Memoir, A Confluence, A Watershed’, by Sangamithra Iyer.
Beyond Meat’s Mission to Convert the Hardcore Carnivore
Innovation is great when it’s in an iPhone. But is it something you want to put inside your mouth? Well get ready, meat industry. Because your days are numbered…
Live Episode! Beyond Meat: Ethan Brown
As founder and CEO of Beyond Meat, Ethan Brown believes he can turn peas and lentils into protein that tastes — and feels – exactly like beef and chicken. He sa…
Impossible Foods: Pat Brown
When he was nearly 60, Pat Brown left a dream job to pursue an ambitious mission: to create delicious meat from plants. As a biochemist, he'd become alarmed at …
